New Mexico Chili – Lodge Cast Iron

Ingredients

• 1, 15-ounce can navy beans
• ¼ cup olive oil
• 1 pound ground beef
• 1 yellow onion, finely chopped
• 2 poblano peppers, stemmed, seeded, finely chopped
• 1 small celery root, peeled, diced small
• 2 carrots, peeled, diced small
• 1 ½ teaspoons cumin, coarsely ground
• 1 teaspoon onion powder
• ½ teaspoon allspice, ground
• ¼ teaspoon cayenne
• 1 cup diced tomatoes
• 2 cups water
• Salt and freshly ground black pepper to taste