Green Chile Steak – Lodge Cast Iron

Ingredients

• 4 cloves garlic, peels on
• 1 poblano chili, stem removed
• 1 serrano chili, stem removed
• 1 cup cilantro, packed
• ¼ cup water
• 3 tablespoon lemon juice
• 2 teaspoon lemon zest
• ½ teaspoon onion powder
• ½ cup olive oil
• Salt and freshly ground pepper
• 2 grass-fed New York strip steaks