Campfire Chile Verde – Lodge Cast Iron

Ingredients

• 5 pounds boneless, lean pork, cut into small cubes
• 1 chopped onion
• ½ cup finely chopped celery
• 2 green onions, chopped, including green
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 2 tablespoons oil
• ¼ cup flour
• 4 cups water
• 1 (7 oz.) can tomatillos
• 2 cups canned chopped green chiles
• Salt, to taste