"Sweet & Heat" Chicken Crostini - Subarashii Kudamono

Ingredients

• 1 loaf large diameter French Bread, sliced into ¼" slices on the bias
• 1 lb. Fresh Baby Spinach
• 1 Tbsp. Olive Oil (plus more for baking crostini)
• ¼ tsp. Cayenne Pepper, can adjust for taste preferences
• ½ tsp. Kosher Salt
• Fresh cracked Black Pepper, to taste
• 1 lb. Boneless Skinless Chicken Breasts
• 2 medium-to-large fresh Subarashii Kudamono Asian Pears, peeled cored & diced ¼"
• 1 Tbsp. Olive oil
• ¼ cup chopped pecans
• ¼ cup diced yellow onion
• 6 Tbsp. Brown Sugar
• 4 Tbsp. Apple Cider Vinegar