Vegetarian Spaghetti Bolognese
Enjoy a quick, delicious Vegetarian Spaghetti Bolognese perfect for gatherings and potlucks. Made with soy granules in a flavorful vegetarian bolognese sauce. Serve hot!
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Cooking tools:
- Pot
- Skillet
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 300 g spaghetti
- 1 tbsp olive oil
- 1 tsp garlic powder (or 2-3 cloves of finely chopped garlic)
- 1 tsp black pepper powder
- 2 tsp dry mixed herbs
- salt (to taste)
- water (for boiling sphagetti)
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