Vegetable Bolognese | Vegan Recipes
A healthy vegan spaghetti bolognese. This delicious classic is perfect for quick weeknight dinners. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Pepper mill
- Colander
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Peeler
- Stove
- Plate
Ingredients
- 300g (uncooked weight) whole-wheat or brown rice spaghetti
- 1 tbsp olive oil
- 1 onion, peeled and chopped
- 2 carrots, peeled and finely chopped
- 2 sticks of celery, sliced
- 300g tin cut green beans in water, drained and chopped
- 400g tin chopped tomatoes
- 2 tbsp tomato puree
- 125g mushrooms, chopped
- ¼–½ tsp cayenne pepper
- Salt
- pepper
- 10g fresh parsley, chopped
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