Holiday Magic: Whip Up a Festive Chocolate Hazelnut Yule Log Recipe - Beard and Bonnet
Chocolate hazelnut yule log delight promises festive magic. This dreamy dessert will make your holiday table sparkle, with rich flavors and an elegant finish that guests will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 large eggs (separated)
- 120 ml (½ cup) granulated sugar
- 40 g (⅓ cup) all-purpose flour
- 25 g (¼ cup) cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 240 ml (1 cup) heavy cream
- 15 g (2 tbsps) powdered sugar
- 113 g (½ cup) unsalted butter (softened)
- 180 g (1 ½ cups) powdered sugar
- 15 ml (1 tbsp) milk or cream
- fresh cranberries
- edible mushrooms or meringue mushroom kit
- edible glitter or snow
- fresh sprigs of rosemary or evergreen
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