Turkey breast fillets with chips and mushrooms - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Turkey breast fillets with chips and mushrooms.
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Ingredients
- Turkey breast 0.75 kg
- High oleic oil 0.1 l
- Table salt 25.0 g
- Black peppercorns 1.0 g
- Natural mushrooms 0.3 kg
- Garlic, bulb 0.5 ud
- Onion 0.05 kg
- White wine 0.015 l
- Brandy 0.01 l
- Creamed corn 0.025 kg
- Spanish style cut French fries 1.5 ud
- White stock 0.35 l
- Potatoes 0.18 kg
- High oleic oil 0.075 l
- Water 0.35 l
- Bones 0.105 kg
- Onion 0.035 kg
- Carrots 0.018 kg
- Green leek 0.175 ud
- Powdered vegetable stock 0.018 kg
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