Ingredients
- 40 g vegetable oil
- 1 brown onion
- 400 g skinless turkey breast fillet
- 250 g button mushroom
- 150 g water
- 1 tsp sea salt
- ½ tsp Chicken stock paste
- 200 g pouring (whipping) cream
- 15 g cornflour
- ½ tsp ground black pepper
- 2 tsp Dijon mustard
- 500 g dried pasta
- ½ bunch fresh chives
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