Chocolate Espresso Glazed Duck | Print Works Bistro Recipe
Experience the flavors of Quaintance-Weaver Restaurants with this adapted recipe—perfect for smaller portions without losing on taste!
Ingredients
- 1 pound whole unsalted cashews
- ½ cup coffee syrup
- ½ cup brown sugar
- 1/3 ounce dark chocolate
- 6 skin on duck breast
- 1-2 tablespoons butter
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