Coffee slice with chocolate glaze | Women's Weekly Food

Coffee slice with chocolate glaze | Women's Weekly Food

www.womensweeklyfood.com.au

Coffee slice filled with delicious coffee-infused custard topped with a glossy dark chocolate glaze.

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Ingredients

  • 3 cup (750ml) milk
  • 3/4 cup (65g) roasted coffee beans
  • 8 egg yolks
  • 3/4 cup (165g) caster (superfine) sugar
  • 1/2 cup (75g) cornflour (cornstarch)
  • 75 gram butter, chopped
  • 3 (sheets) puff pastry
  • 155 gram dark eating (semi-sweet) chocolate, coarsely chopped
  • 30 gram butter

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