Fall-Off-the-Bone Oven Baked Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hestanculinary.com.
Cooking tools:
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Mixing bowl
- Pastry brush
- Aluminum foil
- Tongs
Ingredients
- 2 to 2 1/2 pounds baby back pork ribs
- Salt
- black pepper
- 1 tablespoon olive oil
- 1/4 cup finely diced onion
- 1/2 teaspoon ground cumin
- 1/2 cup ketchup
- 1 tablespoon Sriracha
- 2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar
- ground pepper
- OvenBond Half Sheet Pan
- ProBond 3qt Saucepan
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