Oven Baked Fall-Off-The-Bone Hot Ribs Recipe by Cooking with Morgane
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Cooking tools:
- Oven
- Baking dish
- Roasting pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Mixing bowl
- Spoon
- Whisk
- Grater
Ingredients
- 1kg pork ribs
- 10cl light soy sauce
- 100g ginger
- 30g garlic
- 1 spring onion
- 2 tsp salt
- 3 tbsp Gochujang Korean chili paste
- 1 tbsp Korean chili powder
- 3 tbsp apricot jam
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp white rice vinegar
- 1 tbsp honey
- 70g ginger
- 15g garlic
- 1 tsp salt
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