Harissa - Fiery Foods & Barbecue Central

Ingredients

• 7 dried red New Mexican chiles, stems and seeds removed; or substitute 5 small hot chiles like piquins
• 1 tablespoon ground paprika
• 2 tablespoons extra-virgin olive oil
• 5 cloves garlic, peeled
• 1 teaspoon cumin seeds; or substitute 1/2 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon caraway seeds
• 2 tablespoons lemon juice, preferably fresh
• 1 tablespoon chopped fresh mint (optional)
• 1 teaspoon salt
• 1 teaspoon freshly ground olive oil