Homemade 3-Chile Harissa Recipe | Epicurious
This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops.
Keywords
- sauce
- north african
- chile de árbol
- guajillo chile
- gluten free
- dairy free
- nut free
- vegan
- vegetarian
- easy
- 30 minutes or less
- food processor
- bon appétit
Ingredients
- 15 dried chiles de árbol
- 2 dried guajillo chiles
- 1 dried ancho chile
- 1 tablespoon cumin seeds
- 1 1/2 teaspoons coriander seeds
- 3 garlic cloves, smashed
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon tomato paste
- 1 1/2 teaspoons hot smoked Spanish paprika
- 1 teaspoon kosher salt
- 3/4 cup olive oil, divided
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