Valerie's Mixed Fruit Tart Recipe | Valerie Bertinelli
This Mixed Fruit Tart recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Tart pan
- Pie weights
- Offset spatula
- Fine-mesh sieve
- Hand mixer
- Pastry brush
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Spatula
- Aluminum foil
- Plastic wrap
Ingredients
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 1 large egg
- 1 tablespoon heavy cream
- 1 1/2 cups all-purpose flour
- 8 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 cups mixed berries, such as raspberries, blackberries and halved strawberries
- 1/2 cup apricot preserves
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