Mixed-Fruit Tart Recipe
Your favorite fruits have never tasted so good! Try this tart that features fruit layered over a sweet, creamy filling and a tender cookie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Rolling pin
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 6 tablespoons butter or margarine, softened
- 2 tablespoons sugar
- 1 egg yolk
- 1 package (8 oz) cream cheese, softened
- 3/4 cup marshmallow creme
- 3 cups assorted fruit
- 1/4 cup apricot preserves
- 1 tablespoon water
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