Black Crayfish Dumplings - Elemental Cooking School by Sachie
Black Crayfish Dumplings served with Enoki Mushrooms and Ankake Broth
Ingredients
- 400g Beef Mince
- 6 Dried Shiitake, soaked in hot water for 10 minutes
- 240g Mung bean sprouts
- 240g Carrot, julienne cut
- 160g or 1 ½ Cucumber, sliced
- 1 Red capsicum, sliced
- 4 Garlic cloves, chopped
- Sesame oil
- Salt
- Soy sauce
- Cooking Sake
- Sesame seed
- Vegetable oil
More Like This
Pork Cabbage Dumplings - AnotherFoodBlogger
anotherfoodblogger.com
Shrimp dumplings (steamed)
ohmydish.com
Anchovy Dumplings from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart van Olphen
app.ckbk.com
Mushroom Shrimp and Pork Dumplings USA
usa.lkk.com
Pork and Shrimp Dumplings | M’s Favourite Dinners | Umami
umami.recipes
Fried Dumplings Recipe - Simple Chinese Food
simplechinesefood.com
Pork and Shrimp Dumplings | M’s Favourite Dinners | Umami
umami.recipes
Beef, Shiitake and Five Spice Potsticker Dumplings Recipe - Great British Chefs
greatbritishchefs.com