Squidgy pear & hazelnut chocolate spread cake recipe | Good Food

Name: Squidgy pear & hazelnut chocolate spread cake recipe | Good Food
Ingredients: 400g jar hazelnut chocolate spread; 50g unsalted butter softened, plus a little to grease the tin; 3 large eggs at room temperature; 140g self-raising flour; 25g cocoa; 2 ripe but not squishy pears peeled, quartered and cored (pears with a rounder shape work well); 2 tbsp apricot jam warmed and passed through a sieve; 50g whole blanched hazelnut; double cream to serve

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For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven

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Ingredients

400g jar hazelnut chocolate spread
50g unsalted butter softened, plus a little to grease the tin
3 large eggs at room temperature
140g self-raising flour
25g cocoa
2 ripe but not squishy pears peeled, quartered and cored (pears with a rounder shape work well)
2 tbsp apricot jam warmed and passed through a sieve
50g whole blanched hazelnut
double cream to serve