Chocolate, hazelnut and pear scrolls
Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.
Ingredients
- 1 cup milk
- 125 gram butter, chopped
- 2 1/2 teaspoon dried yeast
- 1/3 cup caster sugar
- 4 cup plain flour
- 3 eggs, lightly beaten
- 1 cup chocolate hazelnut spread
- 1 large pear, peeled, thinly sliced
- 1/4 cup honey, warmed
- 180 gram dark chocolate, melted
- 3/4 cup cream
- 2 tablespoon blanched roasted hazelnuts, coarsely chopped
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