Oat Bagels
Elevate your breakfast with Oat Bagels made from oat flour. Easy to create and delightfully satisfying for any time of day.
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Cooking tools:
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Oven
Ingredients
- 1 cup Greek yogurt without sugar
- 1 egg
- 2 cups oat flour
- 1/2 Tbsp baking powder
- 1/4 tsp salt
- 1 beaten egg for glazing
- 2 Tbsp bagel seasoning or seeds (*optional)
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