Greek Yogurt Bagels: High-Protein No-Yeast Breakfast Option
Soft, chewy homemade bagels ready in just 40 minutes! Made with Greek yogurt for extra protein, no yeast required. Perfect for breakfast or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Measuring cup
- Kitchen scale
- Fork
- Zip-top bag
- Airtight container
- Toaster
- Cooling rack
- Oven mitt
- Chef's knife
Ingredients
- 1 cup all-purpose flour (or substitute with whole wheat flour)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt (thick consistency)
- 1 egg (for egg wash)
- Everything bagel seasoning
- Cinnamon
- Shredded cheese
- Garlic & herbs
- Chocolate chips
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