Feta Stuffed Peppers - AMY'S GARDEN
6 1-inch-thick slices day-old French bread, crust removed 3 tablespoons olive oil 3 garlic cloves, grated 3 tablespoons chopped parsley 2 teaspoons chopped thym
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 6 1-inch-thick slices day-old French bread, crust removed
- 3 tablespoons olive oil
- 3 garlic cloves, grated
- 3 tablespoons chopped parsley
- 2 teaspoons chopped thyme
- 1 teaspoon chopped rosemary
- 1 ounce grated Parmesan
- Salt and pepper
- 6 small sweet peppers, about 1 pound
- 6 ounces mild feta cheese
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