Lemon Tarts Recipe

Name: Lemon Tarts Recipe
Ingredients: 3/4 cup sugar; 2 tablespoons cornstarch; 3/4 cup water; 1 teaspoon lemon zest; 3 tablespoons fresh lemon juice; 2 egg yolks; 1 1/2 tablespoons butter, cut into pieces; 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); Fresh raspberries, blueberries, sliced strawberries or whipped topping, as desired

www.pillsbury.com

These bite-size cookie lemon tarts are filled with a delicious lemon filling and perfect for a spring brunch or bridal shower dessert. Make them extra special by topping with your

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

3/4 cup sugar
2 tablespoons cornstarch
3/4 cup water
1 teaspoon lemon zest
3 tablespoons fresh lemon juice
2 egg yolks
1 1/2 tablespoons butter, cut into pieces
1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
Fresh raspberries, blueberries, sliced strawberries or whipped topping, as desired