Scallop Tiradito - Food Services
Find the recipe for Scallop Tiradito - Kikkoman Food Services
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- Huacatay Oil:
- 100 grams fresh huacatay or 115 grams frozen raw
- 50 grams olive oil
- 50 grams grapeseed oil
- Leche de Tigre:
- 20 grams aji limo pepper, minced
- 15 grams garlic puree
- 38 grams kosher salt
- 500 grams fresh squeezed lime juice
- 100 grams Kikkoman® Kotteri Mirin®
- 100 grams ice cubes
- Scallop Sashimi:
- 4 fresh Scallops (U-8, or largest size available)
- 20 grams kosher salt
- 10 grams brown sugar
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