Tiradito De Conchas (Scallop Tiradito) Recipe - Cook Your Yummy Cuisine
Tiradito De Conchas, often referred to as Scallop Tiradito, is a stunning dish that showcases the best of Peruvian cuisine. Imagine tender, fresh scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Scallops - 12 large pieces
- Lime Juice - 1/2 cup
- Yellow Aji Pepper - 1, finely diced
- Fresh Cilantro - 1/4 cup, chopped
- Garlic - 2 cloves, minced
- Salt - To taste
- Olive Oil - 2 tablespoons
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