Scallop Crudo

Ingredients

• 1 pound U-10 dry scallops
• 1 ruby red grapefruit
• 1 lemon
• 1 English cucumber
• 1 watermelon radish
• 3 ounces spiced chili oil
• Salt to season
• 1 cup vegetable oil
• 2 large shallots, slices
• 3 large garlic cloves, chopped
• 1 tablespoon gochujang chili flakes
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• ½ tablespoon fennel seeds
• ½ tablespoon brown sugar
• ½ teaspoon kosher salt