Scallops with chili | Kikkoman
Scallops with chili ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 1 spring onion
- 120 g spinach
- 10 ml vegetable oil
- 20 g butter
- 1 pinch of pepper
- 4 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1/2 tsp shichimi (seven spices) or chili
- 12 pieces scallops
- few chili strips
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