Spinach and artichoke pizza recipe
Crispy artichokes and creamy spinach combine to make the most delicious vegan pizza topping.
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Ingredients
- 250 g plain flour
- 250 g 00 pasta flour
- 2 tsp instant yeast
- 1 tsp caster sugar
- 1 tsp fine salt
- 250 ml lukewarm water
- 1 1/2 tbsp olive oil
- 1 artichoke
- 6 tbsp olive oil
- 200 g fresh spinach, chopped
- 500 ml soya milk
- 70 g wholemeal flour
- 1/2 tsp finely grated nutmeg
- 100 vegan cheese, grated
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