Korean tofu noodle soup | Recipe | Kitchen Stories

Korean tofu noodle soup | Recipe | Kitchen Stories

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Keywords

  • korean
  • weeknight dinner
  • vegetarian
  • starter
  • main
  • comfort food
  • Meatless
  • Asian
  • savory
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Ingredients

  • 80 g green zucchini
  • 80 g red bell peppers
  • 80 g Extra firm tofu
  • 20 g onions
  • 15 g gochujang
  • 1 tsp sesame oil
  • 0.5 clove garlic
  • 5 g ginger (fresh or pickled)
  • 0.5 tbsp rice vinegar
  • 1 tsp light soy sauce
  • 10 g white miso paste
  • 40 g ramen noodles (or any thin asian noodle)
  • 10 g pickled red onions
  • 0.5 tsp sesame seed
  • 0.5 head Spring onion

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