Full Draw Archery - Venison Steak Sandwich
Broiled venison topped with blue cheese sauce and crispy toast for a indulgent meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fulldrawarcheryhsv.com.
Ingredients
- SAUCE
- 2 TABLESPOONS MILK
- 2 TABLESPOONS WHIPPED CREAM CHEESE
- 1/4 CUP PLAIN NONFAT GREEK YOGURT
- 1 TABLESPOON MAYONNAISE
- 1 OUNCE (1/4 CUP) CRUMBLED BLUE CHEESE
- 2 GREEN ONIONS, COARSELY CHOPPED
- 1/2 TEASPOON WORCESTERSHIRE SAUCE
- COARSE SALT AND FRESHLY GROUND PEPPER TO TASTE
- STEAK & TOAST
- 1/2 POUND VENISON BACKSTRAP
- 12 THICK SLICES COUNTRY-STYLE BREAD (FROM A NARROW LOAF)
- OLIVE OIL
- ADDITIONAL BLUE CHEESE CRUMBLES
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The essential recipe for a venison cheesesteak sandwich | ShootingUK
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