Full Draw Archery - Venison Harvest Stew
On the stove top, heat olive oil and butter in a large Dutch oven. Add the onions and cook until softened, but not browned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fulldrawarcheryhsv.com.
Ingredients
- 1 TBSP OLIVE OIL
- 2 TBSP BUTTER
- 2 ONIONS, DICED
- 4 FRESH GARLIC CLOVES
- 4 PIECES OF THINLY SLICED SMOKED BACON
- 1IB 2OZ MUSHROOMS
- 5½LB HAUNCH OR SHOULDER OF VENISON, DICED
- 3 CUPS BEEF STOCK
- 1/3 CUP REDCURRANT JELLY
- SALT
- FRESHLY GROUND BLACK PEPPER
- 2OZ CORN STARCH
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