Full Draw Archery - PEPPERCORN-CRUSTED VENISON BACKSTRAP
Crisp bacon and plump dehydrated onions top perfectly seared backstraps seasoned with cracked pepper and finished with shaved Parmesan for a decadent meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fulldrawarcheryhsv.com.
Ingredients
- 2 POUNDS VENISON BACKSTRAP, SLICED INTO 1-INCH THICK STEAKS
- 1 POUND OF BACON - DICED
- 4 OUNCES DEHYDRATED ONION CHIPS
- 4 TABLESPOONS COARSELY CRACKED BLACK PEPPER
- 2 TABLESPOONS KOSHER SALT
- PARMESAN CHEES, FRESHLY GRATED FORM A BLOCK IS ALWAYS BETTER
More Like This
Full Draw Archery - Venison Backstrap Marinade
fulldrawarcheryhsv.com
Full Draw Archery - Stuffed Backstrap
fulldrawarcheryhsv.com
Full Draw Archery - Venison Poppers
fulldrawarcheryhsv.com
Full Draw Archery - Venison Harvest Stew
fulldrawarcheryhsv.com
Full Draw Archery - Venison Steak Sandwich
fulldrawarcheryhsv.com
:max_bytes(150000):strip_icc()/6479165-7d120adccf8d4ce6a54a13f7ff67a1fb.jpg)
Grilled Venison Backstrap Recipe
allrecipes.com
Deer Backstrap Recipe | RecipeLand
recipeland.com
Smoked Venison Backstrap Recipe
bbqhero.com