Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro | GF/DF/SF
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
- Mixing bowl
Ingredients
- 1 1/4 lbs peeled and deviened jumbo shrimp (weight after peeled)
- 1 tsp olive oil
- 1 red bell pepper (diced)
- 4 scallions (thinly sliced, white and green parts separated)
- 1/2 cup chopped cilantro
- 4 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/2 tsp crushed red pepper flakes (or to taste)
- 14 ½ oz can diced tomatoes
- 14 oz can light coconut milk
- 1/2 lime (squeezed)
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