Spicy Ginger Garlic Shrimp with Coconut Milk and Cilantro Recipe

Name: Spicy Ginger Garlic Shrimp with Coconut Milk and Cilantro Recipe
Ingredients: 1/2 cup vegetable oil; 2 pounds jumbo shrimp, peeled, SHELLS RESERVED; 1/4 cup unsweetened coconut milk; 2 tablespoons grated fresh ginger; 2 tablespoons minced garlic (generous tablespoons); 3/4 - 1 tablespoon tamarind paste (also called tamarind concentrate); 1 tablespoon ground coriander seed; 1/2 teaspoon ground turmeric; 1/2 teaspoon hot Indian chile powder or cayenne, or more; 1 tablespoon Kosher salt; 1/2 cup chopped cilantro leaves; 1 tablespoon amchoor powder (or substitute 1 more tamarind paste); 8 small green chiles, such as Thai bird chiles, seeded and very finely minced

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A delicious Indian-inspired dish of spicy ginger garlic shrimp cooked in coconut milk and cilantro. Perfect for a flavorful weeknight meal!

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