Lemon Herb Baked Rainbow Trout (Low Carb Sheet Pan Dinner)

Name: Lemon Herb Baked Rainbow Trout (Low Carb Sheet Pan Dinner)
Ingredients: 2 tbsp Olive oil (extra virgin); 12 oz Rainbow trout fillet ( 1 pound – 1.50 pounds with skin on (~4 ounces per person)); 2 cups Zucchini (sliced thinly ); 1 cup Yellow squash (sliced thinly ); 1 cup Snap peas; 4 slices Lemon slices ((~1/2 lemon)); Salt and pepper (to taste); 2 tbsp Fresh herbs of choice ((we used a mixture of lemon thyme, oregano, chives) Can also use 1 teaspoon dried herbs too. )

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Lemon Herb Baked Rainbow Trout is a healthy one – pan, low carb meal with vegetables. Ready in 20 minutes and clean-up is a snap.

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Ingredients

2 tbsp Olive oil (extra virgin)
12 oz Rainbow trout fillet ( 1 pound – 1.50 pounds with skin on (~4 ounces per person))
2 cups Zucchini (sliced thinly )
1 cup Yellow squash (sliced thinly )
1 cup Snap peas
4 slices Lemon slices ((~1/2 lemon))
Salt and pepper (to taste)
2 tbsp Fresh herbs of choice ((we used a mixture of lemon thyme, oregano, chives) Can also use 1 teaspoon dried herbs too. )