Yorkshire Pudding

Yorkshire Pudding

blairconrad.com

| 3 large room temperature eggs | whisk | sift, in 3 stages | rest | stir | bake 20 minutes at 450°F | bake 10 minutes at 350°F | pierce | | | 1½ c milk, at

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Ingredients

  • 3 large room temperature eggs
  • 1½ c milk, at room temperature
  • ¾ t table salt (1½ t kosher salt)
  • 1½ c all-purpose flour
  • 1 T beef fat from your roast
  • 2 T beef fat

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