A Recipe for Cornet puff
An inspiring recipe for Cornet puff | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Cone mold
- Refrigerator
- Oven
- Baking sheet
- Pastry brush
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2850 g flour (11.50/680)
- 350 g Debic Croissant Butter
- 60 g salt
- 1140 ml water
- coarse granulated sugar
- 2250 g Debic Croissant Butter Gold
- 10000 ml milk
- 2 vanilla pods
- 2000 g sugar
- 500 g potato starch
- 500 g custard powder
- 10 eggs
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