Baked Banana Cake from The Songs of Sapa by Luke Nguyen
I HAVE NOT YET MET A VIETNAMESE PERSON WHO HAS NOT SAID THAT THIS CAKE IS THEIR FAVOURITE OR THAT THEIR MOTHER MAKES THE BEST VERSION. BE WARNED, YOU WON’T BE ABLE TO STOP AT ONE PIECE, SO I’VE...
Ingredients
- 200 g (7 oz/1⅓ cups) plain (all-purpose) flour
- 7 eggs
- 250 g (9 oz) unsalted butter, melted
- 60 g (2¼ oz/¼ cup) caster (superfine) sugar
- 12 ripe finger bananas (see note)
- 380 g (13½ oz) tin sweetened condensed milk
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