Char-grilled lamb rump with tomato and feta salad Recipe | Beef + Lamb New Zealand

Ingredients

• 3 Quality Mark lamb rumps i
• 1 1/2 tsp paprika
• 1/4 tsp ground cumin
• a good pinch of cayenne pepper
• 180g feta cheese
• 3 Tbsp extra virgin olive oil
• 2 Tbsp lemon juice
• 1/2 red onion
• 1 Tbsp fresh mint
• 1 Tbsp fresh dill
• 4 large tomatoes
• small handful of basil leaves
• a drizzle of balsamic vinegar