Char-Grilled Lamb Rump with Tomato and Feta Salad | Recipes For Food Lovers Including Cooking Tips A

Ingredients

• 3 Quality Mark lamp rumps, trimmed of any silver skin
• Spice mix
• 1½ teaspoons paprika
• ¼ teaspoon ground cumin
• Good pinch cayenne pepper
• Tomato and feta salad
• 180g feta cheese
• 3 tablespoon extra virgin olive oil
• 2 tablespoons lemon juice
• ½ small red onion, finely diced
• 1 tablespoon each of chopped fresh mint and dill
• 4 large ripe tomatoes, core removed and sliced
• Small handful basil leaves
• Balsamic vinegar to drizzle