Cauliflower and Potato Salad - Lidia

Name: Cauliflower and Potato Salad - Lidia
Ingredients: 1 pound cauliflower; 1 pound small russet potatoes, scrubbed but not peeled; 1½ bunches scallions, white and some of the green parts, chopped in ½-inch pieces (about 1½ cups); 2 teaspoons kosher salt; Freshly ground black pepper to taste; ¼ cup cider vinegar; 5 tablespoons extra-virgin olive oil; 3 hard-cooked large eggs peeled, sliced in thin wedges

lidiasitaly.com

Warm cauliflower and potato salad tossed in a tangy vinegar and olive oil dressing, topped with egg—perfect for casual meals.

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Ingredients

1 pound cauliflower
1 pound small russet potatoes, scrubbed but not peeled
1½ bunches scallions, white and some of the green parts, chopped in ½-inch pieces (about 1½ cups)
2 teaspoons kosher salt
Freshly ground black pepper to taste
¼ cup cider vinegar
5 tablespoons extra-virgin olive oil
3 hard-cooked large eggs peeled, sliced in thin wedges