Mixed Hot Pot
Discover the flavors of Mixed Hot Pot with Kikkoman's Dashi Tsuyu Japanese Soup Base Sauce. Enjoy a hearty, customizable meal in just 20 minutes! #Japanese #EasyToCook #Chicken #Seafood
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
- Slotted spoon
Ingredients
- 300g chicken thigh
- 2 pieces salmon fillets
- 200g atlantic surf clam
- 1/2 block silken tofu
- 1/2 carrot (about 100g)
- 1/2 leek (about 45g)
- 1 bok choy
- 4 shiitake mushrooms
- Kimchi, to taste
- (A)120ml Dashi Tsuyu Japanese Soup Base Sauce
- (A)1L water
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