Bolo Borracho (Tipsy Rum Cake) - Aruba Restaurants
Indulge in the rich flavors of Bolo Borracho (Tipsy Rum Cake) with rum-infused layers and a creamy vanilla pudding filling. Perfect for special occasions or simply enjoying the taste of Aruba at home.
Ingredients
- 1 pound margarine
- 1 pound flour
- 1 pound sugar
- 9 eggs
- 1 tablespoon baking powder
- 1 teaspoon almond essence
- 1/4 cup white rum
- Whipped cream
- 3 cups milk
- 3 packs of pudding vanilla
- Sprinklers
- Cherry maraschino
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