Madrid Borrachito | I've Been Cooking
Delight in the sweet and subtly boozy flavors of Madrid Borrachito, a traditional Spanish dessert cake infused with rum and vanilla.
Ingredients
- 1 cup of flour
- 4 eggs
- 1 cup of sugar
- 1/2 cup of butter
- 1/2 cup of milk
- 1/4 cup of rum
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
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