Roasted Asparagus and Green Bean Salad – CJ Katz Cookbook
This is a perfect salad to serve on the patio with anything grilled.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 lb fresh asparagus, tough ends snapped off
- Your favourite all-purpose BBQ spice, such as Be a Kitchen Hero Rusty Sled
- ½ lb fresh green beans, trimmed
- Oil for drizzling
- Coarse sea salt
- ¼ cup fresh or frozen thawed peas
- 1 small shallot, sliced and separated into rings
- 1 tbsp finely diced red pepper
- 1 tbsp coarsely chopped toasted whole almonds, or tamari almonds
- 3 tbsp olive oil
- Juice of ½ a lemon
- 1 tsp sesame oil
- ½ tsp dried oregano
- 1 tsp Dijon mustard
- Salt
- pepper
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