Ingredients
- 700 g lombos de pescada
- 1 limão
- 30 g queijo parmesão
- 500 g água
- 100 g cebola
- 100 g cenoura
- 2 pés de salsa
- 30 g azeite
- 400 g leite
- 30 g farinha
- 1 c. chá de mostarda
- 1 c. chá de sal
- 1 c. chá de pimenta
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