Golden Burrata with Tangy Tomato Sauce

Name: Golden Burrata with Tangy Tomato Sauce
Total time: 35 min
Ingredients: 2 teaspoons of dried basil leaves; 50 g of freshly grated Parmesan cheese, plus extra if needed; 1 teaspoon of crushed red pepper flakes, adjust to taste; Salt and freshly ground black pepper to your liking; 30 g unsalted butter; 320 ml heavy cream; 60 ml of top-quality olive oil; 170 g concentrated tomato paste; 1 tablespoon finely minced garlic; Salt as needed; Fresh-ground black pepper to suit your taste; 45 g plain flour; 2-3 large eggs, whisked thoroughly; 1/2 teaspoon black pepper, freshly ground; 1/2 tablespoon mixed Italian herbs; 1 teaspoon of salt; 25 g Parmesan cheese, pre-grated; 100 g Panko crumbs for crunch; Vegetable oil for frying; Crusty bread to pair with; Fresh basil sprigs for decoration; Parmesan cheese, grated for topping; 2 burrata balls (about 125 g each)

chefmelt.com

Melty burrata with a crispy coating, paired with zesty tomato sauce. Grab a baguette and watch it vanish in no time.

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