Shrimp Rice Rolls in 30 Minutes
Shrimp Rice Rolls are fresh and vibrant. Try these fresh shrimp rice rolls recipes for your next party. Includes a budget swap table. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivestarrecipes.com.
Cooking tools:
- Mandoline
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Kitchen towel
- Serving platter
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 lb (450g) medium shrimp, peeled and deveined
- 4 oz (115g) dried rice vermicelli noodles
- 12 sheets (approx. 200g) Vietnamese rice paper (round)
- 2 cups (60g) shredded carrots, julienned
- 2 cups (120g) sliced cucumber, julienned
- 1 cup (70g) purple cabbage, thinly shredded
- ½ cup (20g) fresh mint leaves
- ½ cup (20g) fresh cilantro or Thai basil
- ½ cup (125g) creamy natural peanut butter (unsweetened)
- 2 tbsp (30ml) low-sodium tamari or soy sauce
- 1 tbsp (15ml) fresh lime juice
- 1 tbsp (15ml) maple syrup or honey
- 1 tsp (5g) sriracha or chili garlic sauce
- 2-4 tbsp (30-60ml) warm water
More Like This
Shrimp Rice Paper Rolls in 30 Minutes
topslowcookers.com
Shrimp Spring Rolls in 25 Minutes
fivestarrecipes.com
Shrimp Rice Rolls in 40 Minutes
fivestarrecipes.com
Shrimp Rice Noodle Rolls in 25 Minutes
fivestarrecipes.com
Shrimp Roll Recipe: Vietnamese Style for 4 Servings
seafood-portal.com
Rice Paper Rolls with Shrimp
recipetop.com
Shrimp Rice Noodle Roll | Recipe Cart
getrecipecart.com
Savory Rice Paper Rolls in 30 Minutes
recipetop.com