Green Bean and Corn Almondine - Talley Farms Box

Ingredients

• Vegetarian
• 1/3 cup sliced almonds
• 4 tsp. extra-virgin olive oil
• 2 garlic cloves, minced
• 1 lb. green beans, trimmed
• 3 thyme sprigs
• Salt and black pepper
• 2 tablespoons unsalted butter
• 2-3 ears fresh corn- cut off kernels
• Heat oven to 350 degrees. Spread almonds on a baking sheet and bake until golden, 6 to 7 minutes.
• Transfer beans and corn to a large platter and spoon over any remaining sauce. Garnish with the toasted almonds and more black pepper.
• Corn , Green Beans
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